The story begins when I wanted to make rabbit-shaped bento, but it didn’t look alike at all. Haura complained: “mommy… I want a rabbit..”
Well, it doesn’t look like a rabbit T_____T….. but I promise I will make rabbit-like bento next time
This time I cook a bento which is made from rice, baby fish, tempeh mendoan, capcay, and strawberry.
Babyfish
Ingredients:
250 gr baby fish
1 cm turmeric (aka kunyit)
2 cloves of garlic
Salt
Directions:
Blend the turmeric, garlic, and salt. Apply them to the babyfish
Keep it for 10 minutes to absorb the seasoning and then fry it.
Tempeh Mendoan
Ingredients:
5 pieces of tempeh
Wheat flour
Garlic
Coriander
Turmeric
Sliced scallion
Salt and sugar
Directions:
puree the garlic, coriander, and turmeric. Mix the wheat flour into the water.
Put the seasoning into the flour batter.
Add the salt, sugar, and sliced scallion into the batter and mix it properly.
Put the tempeh and fry them.