Bento #13 d'bear & d'rabbit

The story begins when I wanted to make rabbit-shaped bento, but it didn’t look alike at all. Haura complained: “mommy… I want a rabbit..”


Well, it doesn’t look like a rabbit T_____T….. but I promise I will make rabbit-like bento next time

This time  I cook a bento which is made from rice, baby fish,  tempeh mendoan, capcay, and strawberry.

Babyfish

Ingredients: 
250 gr baby fish

    1 cm turmeric (aka kunyit)

    2 cloves of garlic

       Salt

Directions:

Blend the turmeric, garlic, and salt. Apply them to the babyfish

Keep it for 10 minutes to absorb the seasoning and then fry it.

Tempeh Mendoan

Ingredients: 
5 pieces of tempeh

   Wheat flour

   Garlic

   Coriander

   Turmeric

   Sliced scallion

   Salt and sugar

Directions: 
puree the garlic, coriander, and turmeric. Mix the wheat flour into the water.

Put the seasoning into the flour batter.

Add the salt, sugar, and sliced scallion into the batter and mix it properly.

Put the tempeh and fry them.