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Sabtu, 18 Juni 2011

Bento #13 d'bear & d'rabbit

The story begins when I wanted to make rabbit-shaped bento, but it didn’t look alike at all. Haura complained: “mommy… I want a rabbit..”


Well, it doesn’t look like a rabbit T_____T….. but I promise I will make rabbit-like bento next time




This time  I cook a bento which is made from rice, baby fish,  tempeh mendoan, capcay, and strawberry.




Babyfish
Ingredients: 
250 gr baby fish
    1 cm turmeric (aka kunyit)
    2 cloves of garlic
       Salt
Directions:
Blend the turmeric, garlic, and salt. Apply them to the babyfish
Keep it for 10 minutes to absorb the seasoning and then fry it.

Tempeh Mendoan
Ingredients: 
5 pieces of tempeh
   Wheat flour
   Garlic
   Coriander
   Turmeric
   Sliced scallion
   Salt and sugar
Directions: 
puree the garlic, coriander, and turmeric. Mix the wheat flour into the water.
Put the seasoning into the flour batter.
Add the salt, sugar, and sliced scallion into the batter and mix it properly.
Put the tempeh and fry them.




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